Easiest Way to Make Delicious Bothok mlanding

Bothok mlanding. Oke pren kembali lagi di konten kuliner. kali ini aku dan simbok memasak makanan khas desa yaitu botok mlanding. untuk melengkapi menu yang satu ini agar. Узнать причину. Закрыть. BOTOK MLANDING. princes kalori real. Загрузка. Resep atau cara membuat botok mlanding.

Bothok mlanding Dibungkus dengan daun pisang dan dimasak dengan cara mengukus, tentu. BOTOK MLANDING TERI Bahan : Petai cina (mlanding) Kelapa muda parut Teri Cabe rawit merah iris tipis Daun pisang u/ membungkus Bumbu yg dihaluskan : Bawang merah Bawang putih Cabai merah. Bagaimana cara membuat botok mlanding ini ? You can cook Bothok mlanding using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bothok mlanding

  1. It's 1/2 butir of kelapa setengah tua, parut.
  2. Prepare 100 gr of Mlanding/Lamtoro/Petai Cina, cuci bersih, tiriskan.
  3. You need 3 buah of Cabe Hijau, potong serong.
  4. You need 50 gr of Ikan teri kering, cuci bersih, tiriskan.
  5. Prepare 1/2 Papan of Tempe, belah 2, bakar sampai setengah matang.
  6. It's 3 lembar of daun jeruk, sobek2.
  7. Prepare bungkus of Daun Pisang untuk.
  8. Prepare of Bumbu halus:.
  9. You need 5 butir of bawang merah.
  10. It's 3 siung of bawang putih.
  11. It's 3 buah of cabe merah besar.
  12. It's 1 ruas jari of kencur.
  13. Prepare of Garam.
  14. Prepare of Gula Merah.
  15. It's secukupnya of Lada.

Botok lamtoro atau mlanding. foto: Instagram/@dapur_susmi. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. Your Bothok Mlanding stock images are ready. Download all free or royalty-free photos and vectors.

Bothok mlanding instructions

  1. Bakar Bawang merah, bawang putih, cabe dan kencur sampai layu. Kemudian haluskan.
  2. Campur semua bahan dan bumbu kecuali daun pisang. Aduk rata. Cicipi.
  3. Ambil daun pisang, beri 2-3sdm bothok, bungkus rapi, semat dengan lidi.
  4. Panaskan kukusan. Kukus bothok sampai matang..
  5. Angkat.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Untuk membuat botok lamtoro yang enak maka bunda mesti memilih buah lamtoro yang masih muda. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish Unopened botok in banana leaves wrapping. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Javanese Food Namely Botok Made Grated.

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