Recipe: Appetizing Sayur Lodeh Malaysia
Sayur Lodeh Malaysia. Sayur lodeh is typically served as the main dish or an appetizer, and it is usually eaten warm. Although traditionally an Indonesian dish, it is also frequently prepared in Singapore and Malaysia. Lodeh merupakan sayur berkuah dengan santan ditambah bumbu rempah yang kuat.
Just one serving will not satisfy your craving for Sayur Lodeh! Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. You can cook Sayur Lodeh Malaysia using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sayur Lodeh Malaysia
- Prepare secukupnya of Lontong/Ketupat.
- You need Secukupnya of Telur Rebus.
- You need 100 gr of Tahu putih.
- You need 75 gr of Tempe.
- It's 100 gr of Terong ungu.
- You need 50 gr of Wortel.
- It's 75 gr of Kacang panjang/Buncis.
- It's 100 gr of Kubis.
- You need 50 gr of kembang tahu.
- Prepare 20 gr of Sohun.
- Prepare 800 ml of Air.
- It's 200 ml of Santan kara.
- It's 50 ml of Minyak Sayur untuk menumis.
- You need 1 Sdt of Garam halus.
- You need 2 sdt of Kaldu Jamur.
- Prepare 1 batang of Serai geprek.
- You need of Bumbu halus :.
- Prepare 20 gr of Udang kering di rendam.
- You need 75 gr of Bawang merah.
- It's 10 gr of Jahe.
- Prepare 5 gr of Kunyit.
- You need 25 gr of Bawang putih.
- Prepare 15 gr of Lengkuas muda.
Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Resep Sayur Lodeh - Walaupun bukan menu yang wow, namun sayur lodeh atau jangan lodheh adalah salah satu masakan sayur berkuah santan gurih khas Indonesia, terutama di daerah Jawa. Sayur lodeh menjadi kreasi makanan bersantan yang patut dicoba di rumah. Sayur lodeh merupakan aneka campuran berbagai sayur yang dimasak dengan tambahan kuah santan berbumbu.
Sayur Lodeh Malaysia instructions
- Goreng tempe setengah matang, angkat dan sisihkan.
- Rendam kembang tahu,dan Sohun. Sisihkan.
- Blender semua bahan-bahan untuk membuat bumbu halus..
- Panaskan minyak sayur tumiskan bumbu halus dan masukan Serai yang telah di geprek,tumis bumbu sampai harum. Tuangkan air, masukan tahu yang di Potong dadu, masukan Terong, wortel dan kembang tahu,masak selama 5 menit.
- Masukan buncis/ kacang panjang,kubis, Tempe goreng, garam dan kaldu jamur. Tuangkan santan aduk rata,masak selama 2 menit..
- Terakhir masukkan Sohun, Aduk rata, koreksi rasa angkat dan sajikan..
- Selamat mencoba dan semoga bermanfaat 😘😘😘.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the. Sajian sayur bersantan ini sangat gurih, segar, namun rasanya ringan. Berbagai macam isian sayuran menjadi bahan utama dari sayur lodeh ini.
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